Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Add on additional toppings. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. How would you rate Turkey Burritos with Salsa and Cilantro? Meanwhile, heat a medium nonstick skillet to medium heat and coat with cooking spray. Heat the tortillas, if using, and top each one with some ground turkey, salsa, guacamole, and lettuce (or fill each taco shell). 2 Add 1/2 cup tomato salsa, the chopped tomato, green chilies, cilantro, olives, chili powder, ground cumin, and pepper. How do you make ground turkey moist? Add sour cream or shredded cheese, if you like. It also didnt have the greasy taste that ground beef has. Very easy to make. Step 5Stir in cheese and cilantro; season generously with salt and pepper. Quesadillas: This turkey with some melted cheese grilled between a couple flour or low carb tortillas is pretty magical. Step 11Repeat with remaining tortillas and filling. Burritos: Wrap this up with some cooked rice (or cauliflower rice), beans, cilantro, onion, and salsa for a quick and easy burrito. Some of the flavors they have at the moment are Basmati, Whole Grain Brown Rice & Quinoa, Basmati & Wild Rice, New Orleans Style Rice, Long Grain Rice, Thai Jasmin, Mushroom and Thai Lime … Taste and adjust by adding salt and pepper, if desired. All Rights Reserved. Recipes you want to make. Heat the enchilada sauce to a simmer and serve each burrito with a quarter cup of sauce, and optionally, with a dollop of low-fat sour cream and chopped cilantro. Step 6Remove from heat; cover to keep warm. —Abby Williamson, Dunedin, Florida Place 1/2 cup of cilantro cauliflower rice, 1/2 cup of ground turkey,1/4 cup of black beans, and 1/4 cup of corn to your bowl. All rights reserved. Cook the egg whites for about 90 seconds, then add in queso fresco and cook for an additional 30 seconds. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. I made burritos and garnished it with chopped onion, cilantro, green salsa, sour cream and shredded cheddar cheese. The Turkey Taco Meat calls for jarred salsa… Remove from the heat. … My Burrito Bowl starts with flavor-packed taco meat, made a little lighter with lean ground turkey. Cook, stirring, for 3 minutes, or until the mixture is hot. Repeat with remaining tortillas and filling. https://www.thekitchn.com/turkey-burrito-bowls-recipe-23113388 Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 … https://www.hotrodsrecipes.com/turkey-tomatillo-and-bean-burrito Spoon about 1/2 cup turkey mixture off center on each tortilla. You can even stir in enchilada sauce if you are in a bind. We recommend you check the details of Pricing Plans before changing. Stir in the cilantro, cumin, and black pepper. This not only adds moisture back into your turkey taco meat, but adds another layer of flavor as well – winning! Turkey Burrito Bowls with Cilantro Lime Rice Bring 2 cups of water to a boil in a medium saucepan over medium heat. Remove from heat; cover to keep warm. Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place them in a 400 F oven and bake approximately 20 minutes or until they are medium golden brown. Preheat oven to 300°F. Cilantro lime salsa verde dressing is packed with so much flavor! It’s the same base that I used for my Turkey Taco Pasta earlier this week. Slide into the oven and bake for 14-16 minutes, until the cheese is melted and the tortilla is lightly browned. Very Good 4.0/5 (1 rating) Salsa Turkey Chili. Click Here, Do you want to change pricing plan? Not bland at all despite a much larger quantity of meat. They’ve got white, brown & flavored. Sprinkle with cheese. This is so good served in rice bowls, over salads, with grilled chicken, as a dip with taquitos, or use for tacos and burritos… Juice the lime over the meat and stir to combine. Bring to a boil. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Stir in the salsa, corn and black beans. To revisit this article, visit My Profile, then View saved stories. Lastly, squeeze 1 … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. In a 10- to 12-inch nonstick frying pan over high heat, stir turkey, garlic, oil, bell pepper, and onion, breaking meat apart with a spoon, until juices evaporate and turkey is lightly browned, about 15 minutes. Step 4Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Due to its low fat content, ground turkey tacos have a bad reputation for being dry. Proceed Here, Main Ingredient: Turkey Recipe Cuisine: Mexican, 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced, 3/4 cup purchased fresh fire-roasted salsa, 1 8-ounce package grated Mexican 4-cheese blend (about 2 cups). Seafood Burrito Salad Also, I had a 40oz package of ground turkey and it was perfect. Step 3Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Cilantro, salsa verde, and lime. […] When the meat is fully cooked, take it off the heat, and stir in the cilantro. In a large bowl, stir together the turkey, stuffing and egg. © 2021 Condé Nast. Place tortilla on work surface. Use a spicier sausage if you want to crank up the heat. Add the zucchini or squash, green or red peppers, mushrooms, chili peppers, and salsa. Lay out tortillas on a microwave safe plate and divide the scrambled eggs between the tortillas. Heat oil in large nonstick skillet over medium-high heat. In the meantime toss together the tomatoes, remaining corn, avocado, cilantro, lime juice, and salt and pepper, set aside Fill each tortilla with about 1 cup of the turkey burrito filling Fold and roll and place on baking sheet A simple chili dish that is full of protein. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Step 10Place burrito seam side down on a baking sheet, and place in the oven to keep warm. 2 tablespoons chopped fresh cilantro; 1 (about 15-ounce) can black beans; 1 tablespoon olive oil; 1 pound ground turkey; 1 (1.25-ounce) packet taco seasoning, or 3 tablespoons homemade taco seasoning; Topping options: salsa, shredded cheddar cheese, … Like they said, I could not tell I was eating turkey. Stir in cheese and cilantro; season generously with salt and pepper. Top with cheese, avocado, and some extra green salsa. Step 7Working with 1 tortilla at a time, heat tortilla directly over a medium-high gas flame (or in a dry skillet over medium-high heat) until warm, softened and browned in spots, about 30 seconds per side. Full ingredient & nutrition information of the Turkey Burritos with Salsa and Cilantro Calories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serve with salsa. Place burrito seam side down on baking sheet, and place in oven to keep warm. - 2 lbs ground turkey - 3 (15 ounce) cans canned pinto beans - 1 red onion - 1 cup celery - 1 cup bell peppers - 3 jalapeno peppers - 1/4 cup garlic - 14 1/2 ounces diced tomatoes - 5 tablespoons dried cilantro - 1 tablespoon green chili salsa - 4 tablespoons chili powder - 7 tablespoons sofrito sauce - 1 tablespoon liquid smoke flavoring Then add taco seasoning and water, stirring to combine. Mix salsa, cilantro and sour cream together, set aside. To remedy this problem, stir in ¼ cup of your favorite salsa or more to taste. Turn heat down to medium-low and let simmer until water is absorbed, stirring occasionally. We start with rice, kielbasa and black beans, then top 'em with salsa, red onion and cilantro. Heat olive oil in a large skillet over medium heat. Veetee Rice hails from the UK, is GMO free, is suitable for vegetarians, ovo-lacto vegetarians and many varieties are suitable for vegans.Plus the flavors! In a medium-sized pot over high heat, combine 1 3/4 cups water with the rice and bring to a boil. Here's our at-home take on restaurant burrito bowls. Arrange the four Old El Paso Stand ‘n Stuff Flour Tortillas on a baking sheet and divide the turkey mixture evenly among them. Ad Choices, bell peppers (preferably 1 red and 1 yellow), seeded, sliced, /4 cup purchased fresh fire-roasted salsa, 8-ounce package grated Mexican 4-cheese blend (about 2 cups). Proudly created by Binary Bits. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.bonappetit.com/recipe/turkey-burritos-with-salsa-and-cilantro In a medium skillet over medium-high heat, brown the turkey. Add 1/4 cup of salsa and 1 serving of the Sweet Chili Greek yogurt dressing as a healthy substitute for sour cream. https://tastykitchen.com/recipes/main-courses/cilantro-turkey-burritos Add the cheese and stir well to combine. https://www.allrecipes.com/recipe/18880/garys-turkey-burritos To revisit this article, select My⁠ ⁠Account, then View saved stories. Step 9Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up the tortilla to enclose filling. Copyright © 2021 FriendsEAT LLC. cacique sour cream, mayo, cotija cheese, garlic, lime and cilantro, green onions, avocado, red onion, pepper. Restaurant recommendations you trust. Cooking advice that works. Before baking, spray each filled burrito with vegetable spray. Burrito Salad your choice of chicken or ground turkey, shredded lettuce, rice, chicken or ground turkey, avocado, red onions, tomato, jalapeno, corn, black beans, mixed cheese, sour cream, salsa, limes.