If you’re a non-milk in your scrambled eggs kind of person, I’m imploring you to try it. Add to cast iron. Add the thyme and rosemary and toss to combine. 2. But what if I told you I had a day-after-Thanksgiving BREAKFAST (which could double as lunch or dinner) that would use up your leftover veggies, herbs and cheeses?! I detest food waste. Frittata is always a good idea! Happy Thanksgiving, friends! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Thanksgiving Leftover Pumpkin Waffle Breakfast Sandwiches. In an effort to keep things light and dairy-free, this frittata uses unsweetened almond milk. 1 lb Brussels sprouts (about 3 cups trimmed and cut in half) Posted on Published: November 23, 2015 Categories Breakfast, Home » Recipes » Breakfast » Thanksgiving Breakfast Frittata. Been there. The emphasis on cheese there was simply me concluding my excitement about frittatas. Meanwhile, place olive oil in a 10 inch oven-safe skillet over medium-high heat. Meanwhile, place olive oil in a 10 inch oven-safe skillet over medium-high heat. Sometimes, I get more excited for the leftover possibilities (like these Thanksgiving Leftover Pumpkin Waffle Breakfast Sandwiches) than the actual holiday meal! How Sweet Eats. AND I hope you will save some of your leftover veggies for today’s recipe! We had a blast cooking and getting creative. Throw ’em in! Bonus: You don't even need to turn on the oven to make it (a huge win when you have a big ol' turkey cooking in it all day). Thanksgiving is just a couple days away, and I’m already looking forward to that thanksgiving leftovers! Nov 23, 2015 - Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. You don't want to roast/brown, just soften. Or, this post that has 100 Healthy Thanksgiving Recipes! Any time I whisk eggs for an omelette, frittata or even just scrambled eggs, I add milk of some sort. I could (and should) eat a healthy breakfast like this frittata after all those pumpkin cheesecake shooters I ate.. :). Exclusive wellness content delivered straight to your inbox. Reduce the heat to low and slowly stir in the egg mixture. Otherwise you're just setting yourself up for disaster. Can't wait to make it for my Thanksgiving breakfast! Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. This frittata … Heat over stove top over medium heat for 5 minutes. Dec 17, 2019 - Thanksgiving Breakfast Frittata | Running to the Kitchen | Bloglovin #paleobreakfast Add garlic and sage and cook for another minute or until fragrant. Learn how your comment data is processed. Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs. Place butternut squash on a greased baking sheet and broil for about 10 minutes until just softened. Nov 23, 2012 - Next-day dishes that transcend the turkey sandwich. Thanksgiving breakfast food should taste festive, yet free of fuss—after all, you want to save the big effort for dinner. Try my tempeh pumpkin hash! This frittata has everything you need to fuel your day. The frittata serves a whole lot of purposes. – it can be challenging to recall what we’re grateful for. You will use ½ cup of milk for every six eggs you use. Turkey, Smashed Avocado, Cranberry, Brie And Mashed Potato Waffle Melts . But most of all, I hope you will take some time today by yourself, even if it’s for two minutes, to reflect on all you have to be thankful for. This is so pretty! So no need to make a fuss the day after hosting family and friends for a big feast. If we just treated the day like any other and ate a normal breakfast so we weren’t ravenous come meal time, I feel like it’d be a much more enjoyable experience! With a carton of Nellie’s Free Range Eggs, leftover stuffing, some sausage and bacon, this leftover thanksgiving frittata takes 10 minutes to prep, and another 20 minutes to cook. Enter the Thanksgiving Breakfast Frittata! 1 lb butternut squash (about 4 cups chopped) This site uses Akismet to reduce spam. Jim Davis, chef instructor at Bryan's Kitchen demonstrates how to use Thanksgiving Leftovers to create a new meal after the holiday including a breakfast Frittata. I can’t wait to try this recipe this weekend. Discover more Thanksgiving recipes in our Thanksgiving Appetizer Recipes collection. Perfect for the morning after Thanksgiving! Add onion and cook for 5 minutes or until translucent. To check if the frittata is set, pierce the middle of the frittata with a knife and if the eggs run, cook longer. https://karalydon.com/recipes/thanksgiving-breakfast-frittata The creaminess of the milk along with the whipping of the eggs helps create a fluffy frittata. This frittata can be made in under 10 minutes, pop it in the oven and you’ve got breakfast in under 30. But, if you’re still one of those people who refuses to eat breakfast on Thanksgiving morning and would rather “save it all” for the main thing, this frittata also makes a great day after Thanksgiving breakfast too with leftovers! Heat olive oil in a 10-inch cast iron pan over medium heat. Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. Sprinkle cheese over the squash and Brussels. Fluffy Pumpkin Pancakes Yossy Arefi. Done that. Season with salt and pepper. https://www.foodnetwork.com/recipes/turkey-frittata-recipe-1962764 Thanksgiving is one of those holidays where there is great potential for food waste because we’re making huge batches of food to feed the masses.