Mash together the stuffing, potato and cheese or combine in a food processor. Next, take a small handful of the stuffing mixture, about 1/4 to 1/3 cup. —Karen Deaver Babylon New Yo It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Cook:25 mins . Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family! Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty. Prep:12 mins . Traditional Bubble and Squeak. Stuffing Patty Melt. Cooking time: 10-15min Refrigerate for 2-3 hours or overnight if possible – it will make them keep their shape better. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors! Add ingredients until a ball of stuffing can be formed and hold its shape. Filled with leftover roasties, veg, stuffing and meats, they make a great brunch on Boxing Day. Here's a quick and easy dish for those busy nights. Our family’s favorite dill pickles! Dumplings for soup, stew, or chili (Mix 1 beaten egg into 4 cups stuffing and roll into … One of the best and most popular cocktails, only this time I’m giving it a fruity vibe. These are bound to be a new family favorite, so it's … Stuffing, mashed potatoes and moistened turkey with mayonnaise and cranberry sauce. In a classically made light and bubbly French mousse—beautiful! Shape into 4 patties. The smell and the flavor of vanilla in the morning will... Vegan Lemon Kale Spaghetti with Spicy Sausage. https://tastykitchen.com/recipes/breakfastbrunch/leftover-stuffing-patties Easy; Nutrition per serving. Form the stuffing mixture into patties, and fry in the hot oil until golden and crisp, about 7 minutes per side. First of all I used a product called Fryin' Magic instead of cornflakes. Dec 5, 2019 - This recipe for Leftover Stuffing Patties is the perfect way to use up extra stuffing from your Thanksgiving meal. Stuffing Waffles. It is a delicious and comforting dish that is perfect for meal prep! Repeat with remaining mixture Quick, easy, tasty – and healthy too. Cooking time: 1hr 15min Serves: 6-8 Heat the oven to 180°C, […], Perfect for a lockdown January lunch! Form into a ball and then flatten into a patty. Mash together the stuffing, potato and cheese or combine in a food processor. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. See post on Chanda | My Farmhouse Table’s site! Join Our Our Happy Cooking Community. https://www.goodhousekeeping.com/.../g2763/leftover-stuffing-recipes This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. https://www.tasteofhome.com/recipes/crispy-mashed-potato-stuffing-patties Leftover Stuffing Cakes; Leftover Stuffing Cakes. www.ruralmom.com/2016/02/4-ingredients-cornbread-salmon-cakes-recipe.html Well, I’ve got a treat for you! … Makes: 4 patties, Haggis isn’t just for Burns supper, it’s also perfect for brunch. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! 200g leftover stuffing (you can make a delicious sausage stuffing with Wild and Game wild boar sausage meat), Sourdour bread, beans, grilled tomato and poached egg, to serve. Be a hero in 30 minutes or less! Add the butter to a skillet over medium heat. Save your leftover stuffing to make shells for holding baked eggs. Enter your postcode below (with a space) and click "Find" to search for your local stockist. You may need to add an extra egg or another 1/4 cup to 1/2 cup of flour. For deep-fried mozzarella balls. When you buy through links on our site, My Weekly may earn an affiliate commission. To serve, place a couple cakes on a plate and drizzle with the reduction. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. Welcome! Every stuffing/dressing recipe is different so keep adding ingredients until the mixture can form a ball. This Czech recipe has been passed down through our family for generations. I then made a chipotle mayo and served the patties … You will never know they are healthy, whole grain and dairy-free and egg-free! This is a great way to heat up leftover stuffing and to make it, if possible, better than it was on Thanksgiving. This is a hearty breakfast that keeps us going for the marathon shopping trips. 2 Cook in hot oil in large skillet on medium heat 4 to 5 min. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Vegan meatballs that are also low-carb! I made a couple changes but this is a flavorful and unique way to use up leftover turkey. Refrigerate for 2-3 hours or overnight if possible – it will make them keep their shape better. Finally! • As the patties come out of the skillet, I place them on a baking sheet in a 300ºF oven to keep warm. Add the egg … Your new go-to recipe! a Yum! Coarse crumb to pea-sized should work well. Dec 1, 2013 - Every year when we go shopping for Thanksgiving, Doug just shakes his head and laughs at me because of the size of Turkey that I buy. carbs 26g. Serve warm. • Sometimes I will place the formed (uncooked) patties in the freezer for 15–30 minutes in order to firm up and hold together during the fry. In a bowl, combine the first 5 ingredients Add the oil into a pan on medium heat using an ice cream spoon, spoon or just your hands - make mixture balls to desired size and … Make it breakfast with an egg on top. The best hummus ever with just two ingredients! Once oil is hot enough, place a couple patties into the skillet. Eliminate Christmas food waste with these easy patties. Fry the patties undisturbed for 2-3 mins, until they have a golden crust (you’ll need to do this in batches). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It takes 5 minutes to make. This ingenious stuffing traybake celebrates all the crispiest, tastiest bits of a … By Rosie Birkett. Sometimes you just need something a little sweet, right!? Mashed potatoes are the "glue" that holds together a British favorite. Use a 3-inch biscuit cutter to fill and form patties. In a skillet, pour 2 to 3 tablespoons of oil and heat over medium. Dip each patty into the flour, then the egg, then the panko breadcrumbs and place on the baking sheet. Leftover Christmas lunch patties with gochujang mayo. Shop Ingredients. This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious. Carefully flip and fry for another couple of minutes on the other side until golden. Fry the stuffing cakes … Serve on sourdough toast with a poached egg and beans and tomato on the side. Super-simple traybake. Serves: 1 Prep: 15 minutes Total: 15 minutes Difficulty: Easy. Mix cabbage, […]. Keep adding ingredients (including more stuffing if necessary) until patties hold together. Make it breakfast with an egg on top. In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too … While frying the patties, pour the balsamic vinegar into a small saucepan. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Oh, and the ladies will definitely love this one. e. This recipe for Leftover Stuffing Patties is the perfect way to use up extra stuffing from your Thanksgiving meal. f If you haven’t thrown your leftover stuffing into your waffle … Grease a baking sheet and pre-heat the oven to 220°C, Fan Oven 200°C, Gas Mark 7. Heat butter in a large skillet over medium heat. Yes, these are a thing. Once browned, gently flip and allow the other side to brown. Ingredients 3 cups leftover stuffing (can also make a boxed stuffing like Stove Top if you don’t have leftover stuffing) 1 If your leftover stuffing or dressing has big chunks, gently chop into smaller pieces. saturates 5g. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. https://leaf.nutrisystem.com/recipes/thanksgiving-stuffing-breakfast-cakes Transfer the fried patties to a baking tray and bake in the oven for 5 mins until deeply golden and crisp on the … Use up your leftovers and add a touch of luxury with creamy, herby Boursin cheese. kcal 433. fat 31g. Eat with an egg on top for breakfast — heaven! Place the stuffing in a large bowl, gently breaking up any large clumps. This year, we bought https://www.realsimple.com/.../holidays/thanksgiving/leftover-stuffing-recipes Bring to a boil, then reduce heat to a simmer. Mix all ingredients except oil and dressing until well blended. A fresh and bright side dish for both Mexican and Asian cuisine. Chill the stuffing cakes for at least an hour in the refrigerator, or up to overnight. Cook until reduced by half. Preparation time: 5min (plus 2-3hr refrigeration) Instead of warming it up into a soggy mass in the microwave, you heat up a frying pan and sear lumps of stuffing until they are warm inside and crispy-chewy on the outside. Turkey casserole made with Thanksgiving leftovers. Notes: Grease a baking sheet and pre-heat the oven to 220°C, Fan Oven 200°C, Gas Mark 7. • The key is to start on the low side of all the listed measurements. So easy, quick and delicious you’ll make it much more often going forward. Let's talk Thanksgiving leftovers! You can also form individual patties with your … This recipe by Gary Maclean, winner of Masterchef: The Professionals, can be whipped up with minimal prep and will […], This warming parsnip soup is complemented by the rich sweetness of roasted cherries and crunchy hazelnuts… perfect for Veganuary! If you’re still craving Thanksgiving dinner and have tons of leftover stuffing, combine it with an egg, and you'll have the perfect breakfast to satisfy your cravings. Add slightly beaten eggs and flour. Chocolate Orange Mousse is one of the best combinations! We're LIVE with Grant, Jeanette and the whole culinary team to help you figure out what to do with all that extra turkey, stuffing, potatoes and more. All Rights Reserved. If you’re all turkeyed-out, or don’t partake in poultry, transform … (2 days ago) Form into cakes like the size of a crab cake, you should get 4-5 cakes from 3 cups of leftover stuffing. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Shape into 8 patties. In a large bowl, stir together stuffing and egg until well combined. Share The stuffing should hold together in a small ball when the consistency is correct. Bacon Wrapped Stuffing BallsThe perfect appetizer and snack that will take little to … Remove the cooked and browned patties to a paper towel to drain. on each side or until golden brown … Copyright © 2021 My Weekly.