Leftover Stuffing Breakfast Casserole Sweet and Savory by Shinee. I create and share simple real food recipes & kitchen tips that make cooking approachable and fun. I’ve never tried making this without milk or substituted any other liquid. No, no exaggeration here! * Disclaimer: All nutrition information are estimates only. Yes, I prepared this after Thanksgiving last year and froze, unbaked. Thank you for sharing your feedback! I’m not particularly love stuffing, but I make a lot of it, just so I can make this casserole. You only need 4 ingredients and it feeds a crowd! Remember I told I made this Instant Pot sausage stuffing recipe like 5 times in one month? Sorry no advice. Whisk together the eggs and the milk and season with freshly ground pepper. Preheat the oven to 350°F (177°C). —Karen Deaver Babylon New Yo Leftover Stuffing Waffles With Maple Syrup, Filed Under: Breakfast, Holiday Recipes Tagged With: gluten free stuffing leftovers, leftover stuffing breakfast, leftover stuffing casserole, leftover stuffing ideas, Leftover stuffing recipes, thanksgiving leftovers breakfast, what to do with leftover stuffing, Your email address will not be published. Dip your piece of cornbread in like french toast and then cook it over medium. I browned 3/4 lb of maple chicken breakfast sauage, sauteed 8oz. In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper. Learn how your comment data is processed. Arrange the leftover stuffing in a layer in the prepared casserole dish. https://www.mightymrs.com/recipe-items/breakfast-stuffing-casserole Notify me of follow-up comments via e-mail. Grease a 9x9 in. Here’s my Instant Pot Breakfast Casserole version. And you’re totally right, it’s so versatile, the possibilities are endless! Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. Thank you. Added bacon and some leftover chicken and mixed veggies. Alternatively, if you're preparing this the night before, cover the dish with plastic wrap and refrigerate. I’m doing the same thing today. LOL! If using sausage, heat a skillet over medium high heat and cook 1lb ground sausage until browned and set aside. Spread the leftover stuffing in an oiled baking dish. . Sprinkle the cheese over the top of the casserole. You can bake it right away the night before, and just reheat it in the morning. Glad to hear that unbaked casserole freezes well too. By the way, you can also make a smaller batch in an Instant Pot. Leftover cornbread makes a flavorful and versatile base for stuffing. . I’ll admit, part of the reason I wanted to obsessively test that stuffing recipe is that I wanted to make more of this deliciousness! I loved this recipe thank you very much for sharing. And this’s exactly why Garrat never complained of too much stuffing. Scoop portions of stuffing into a greased muffin tin. We both loved this so much that we’d eat it a few days in row. The possibilities are endless. Thanks for a super easy recipe to repurpose leftover dressing! Spread leftover stuffing in the baking pan in an even layer. Remove strata from refrigerator while oven heats. What is the recipe for the sausage stuffing please. Roughly break up the stuffing with your hands and lay it evenly in the dish. Pour egg mixture over top and let stand for 10 minutes. Bake at 350° for 50 … Yes, these are a thing. ingredients: 3-4 cups of leftover stuffing; 6 eggs; 3/4 cups of milk (or heavy cream) 4 slices of cooked bacon (in pieces) 1 cup of shredded cheese; spinach a handful; Grease a 9×9 casserole dish then spread stuffing … Instructions First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square). Give 'em all things good with this easy brunch casserole. salt (optional) Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish. Refrigerate, covered, overnight. Hi! Reserve 1/2 cup of the stuffing. If you’d like, crack an egg on top of each muffin. This is a hearty breakfast that keeps us going for the marathon shopping trips. In a large bowl, whisk eggs, milk and salt until blended. This recipe saved the day. Bacon Wrapped Stuffing BallsThe perfect appetizer and snack that will take little to … This is a great breakfast/brunch dish if you’re having an overnight company this holiday season! Yay, so glad it worked great with stock! Grease 9X9 casserole dish and spread out the cold leftover stuffing in an even layer at the bottom of the dish and sprinkle the cooked sausage on top in an even layer. Great recipe! Nov 17, 2017 - Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole. Very helpful! I believe anyone can cook restaurant-quality food at home! . also decided to just add more veggies and use more cheese and the recipe came out fantastic! Any opportunity to create meals out of leftovers is something I love to do. First, make tia's cornbread at least one day before serving the stuffing. Thanksgiving usually produces the most amount of leftovers so this breakfast casserole using leftover stuffing is not only a way to use up leftovers but a way to keep you out of the kitchen after a long cooking holiday. Yes, this fabulous breakfast casserole! Now, make a layer of the onion/spinach mixture. Thank you Shinee. Let thaw overnight in the fridge, then baked  as directed. I’m so happy you’re here! I prepared and baked as directed using broth in place of the milk and baked the casserole an extra 5-6 minutes. Ingredients 4 cups turkey stuffing 2 cups chopped turkey 8 ounces swiss cheese shredded 12 large eggs 10.5 ounces cream of mushroom soup 1/4 cup whole milk* 1 teaspoon poultry seasoning 1 teaspoon salt ½ teaspoon ground black pepper Fresh sage … One of the best things you can do is turn them into a hearty breakfast. Spoon HALF the turkey/sauce mixture on top of the stuffing. This will be breadfast tomorrow morning. Thanks in advance! We’ll simply whisk eggs with milk (or even chicken broth) and cheese, pour it over the stuffing and bake! Or you can cover the unbaked casserole, refrigerate it and bake it in the morning. Pour the egg mixture over the stuffing and top with remaining cheese. Pour the egg and cream mixture over the top of the stuffing and sausage while distributing evenly. Spray 8×11.5 (or 9×13) baking pan with cooking spray. large eggs, milk, stuffing, grated cheese. Save your leftover stuffing to make shells for holding baked eggs. Next, layer on the turkey, sage, and cheese. Bake, uncovered, for 40-45 minutes, or until the eggs are fully cooked. pepperidge farm herb seasoned stuffing, corned beef, breakfast sausage links and 7 more Chicken And Stuffing Casserole Cooktop Cove dried thyme, milk, fried onions, butter, stuffing mix, cream of chicken soup and 1 more Bake in a preheated oven for 30 minutes or until the … It’s a perfect breakfast during busy holiday season. Had a ton of stuffing left over, thanks for the idea! Baked, uncovered, until eggs are cooked through. To assemble the Turkey Strata, use a 9′ x 9″ pan or a medium-sized casserole and begin by making a layer of HALF of the stuffing. Served it with some taco sauce-salsa would also be great. As a chef, there’s nothing more I despise than wasting food. I am getting ready for this Thanksgiving, and will be ready to try SO many! Loved it! baby portabella mushrooms, 1 cup chopped onions and 2 fresh garlic cloves (minced). The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread, cornbread. Thank you, Elizabeth, for sharing your experience. Cornbread stuffing is kind of a southern thing. Or baked first, then frozen? Finely crumbled or cubed leftover cornbread is a classic stuffing ingredient on many thanksgiving tables, but it's not just for turkey. Pour the egg mixture over the top of the stuffing, covering completely. Learn about my before and after, carnivore diet weight loss and how the carnivore diet can be beneficial for women. Whisk together eggs and milk (or broth) with half of the cheese. Stir in most of the cheese, leaving some to sprinkle the top of the casserole with. Let the stuffing soak up all that good stuff for a few minutes. olive oil, flat leaf parsley, grated Parmesan cheese, crimini mushrooms and 2 more. Pour mixture into the prepared baking dish and top with gravy mixture. https://thymeandjoy.com/leftover-stuffing-breakfast-casserole Need any ideas of what to do with your Thanksgiving leftovers? You can also subscribe without commenting. In a small bowl mix together the ham and stuffing. Thank you so much for coming back and sharing your feedback. Bake in a 375 oven for about 40 minutes, until the filling is firmly set. Hi, I’m Shinee! You have 2 options to prepare this leftover stuffing breakfast casserole in advance: Did I say it feeds a crowd? Preheat oven to 325°. I wrapped my leftovers in aluminum foil and stashed them in the freezer. Yay!!! Can I omit the milk or what can I use as a substitute to the milk this recipe calls for? Yay, so happy you tried and loved the recipe, Kathy. Having made a vegetarian sausage mushroom stuffing for Thanksgiving that was not to my liking, I wanted to do something with the 6 cups of leftovers. I was looking to make this recipe for dinner this evening however when inventoring the ingredients, I find that the “other half” drank ALL the milk in the house…dairy & plant based. I added some partially boiled string beans and sautéed onion, as well as some extra seasoning. This easy recipe for Leftover Stuffing Breakfast casserole turns thanksgiving stuffing into a delicious breakfast bake that everyone will love. It takes less than 5 minutes! Now I have not tried all of these leftover stuffing recipes below, so if you do and have a favorite or not so favorite, definitely let me know! Leftover Stuffing … Nothing like some good, dense comfort food to last me for the next weak. Well, guess what I’ve been making with all the leftovers? Whisk together the eggs and milk. Easy Leftover Stuffing Stuffed Mushrooms Cookin' Canuck. I folded that into my leftover dressing (my dressing didnt have the sausage or mushrooms in it already). The casserole baked up wonderfully! This site uses Akismet to reduce spam. Thank you for sharing your feedback and adjustments. If your stuffing is a large solidified mass still in the baking dish, use a spatula to break it up into a sort of bread salad. Brilliant Breakfast Casserole Made with Leftover Stuffing. Preheat the oven to 350°F (177°C). I In a bowl whisk together 8 eggs and ¼ cup of cream or half and half until fully combined. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out … Serve for the day after Thanksgiving brunch! You only need 4 ingredients and it feeds a crowd! It’s ridiculously easy to make this casserole. Required fields are marked *, I'm a professionally trained natural foods chef, recipe developer and food photographer. This allows the egg … Next time, I will hide my plant based milk in a unmarked jar in the back of the fridge to make certain the “other half” doesn’t leave me high & dry w/no milk for my recipes. To reheat, thaw in the fridge if frozen then microwave or bake to warm. (There is only one layer of the onion/spinach mixture.) Baked casserole freezes well, but I never tried unbaked one. Preheat oven to 375*. Spray a baking dish, about 8x8 size or a round baking dish, with Pompeian Grapeseed Oil Spray. Bake in the oven for 30-45 minutes or until eggs are set in the middle and the casserole is fully cooked. And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. Place this evenly in the bottom of the baking dish. Spray 8×11.5 (or 9×13) baking pan with cooking spray. To the remaining 1 1/2 cups, add crumbled bacon, sliced sausage links, and the … Fresh sage or parsley makes a pretty garnish. I was chomping at the bit to make this recipe so I forged ahead anyway substituting the milk w/organic chicken stock instead. Thank you so much. Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches … Leftover cornbread makes easy homemade breadcrumbs. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. Sorry for my late response, Van. Note: I test all my recipes with both measurements for the most precise and accurate result! Bake for 10 minutes (or, if using … There are about ten million ways to do stuffing, but this southern cornbread dressing is my favorite. Pour over layers. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread 8,901 suggested recipes. This leftover spaghetti casserole recipe is an easy dinner meal made with leftover spaghetti noodles tossed in pasta sauce, then topped with cheese and just pour the mixture over the top of the pasta after adding the mozzarella and before baking it for the second time. Leftover Stuffing Recipes. Your email address will not be published. The best part were the crispy edges…myself & the other half were fighting over those crispy edges! Can this breakfast casserole be frozen? To make this scrumptious layered Cornbread Breakfast Casserole, all you need is leftover cornbread, a cup or two of leftover chili or thick stew, and a handful of standard pantry and fridge staples. In a large bowl, combine the stuffing, turkey, and frozen green beans. Because stuffing already has ton of flavor, you don’t really need to add much to it. https://www.realsimple.com/.../holidays/thanksgiving/leftover-stuffing-recipes baking dish and pour the stuffing mixture in, patting it down evenly. So glad you got to enjoy this recipe, Hata. In a large bowl, whisk together eggs, milk and half of the cheese. Pour the egg and milk mixture over the stuffing. https://emilybites.com/2014/01/sausage-stuffing-brunch-bake.html