Bake for 30-40 minutes until the custard filling feels firm to the tough, but not hard. Yield: 8 servings. A quiche is super easy to prepare, and it is filled with protein and flavor. Top with the crab meat and sprinkle with the scallions. Printable Recipe Card. We chose cream cheese because it adds creaminess without overpowering the other flavors. Enjoy with a crisp sparkling BC wine for a memorable, and not too heavy, meal. Mix well and turn mixture into pie shell. Beat eggs. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. https://www.tasteofhome.com/collection/top-10-quiche-recipes Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted into the quiche comes out clean. Sprinkle crab meat, mushrooms, and cheese over bottom of pastry shell. Step-by-Step . I always use lump crab meat in this recipe, but you can also use backfin or imitation crab … This quiche is perfect for brunch, lunch or dinner. 2 scallions, minced Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.) And, because every quiche deserves a partner, serve with a light garden salad. This version is made with crabmeat and Swiss cheese. Prepare the filling: beat 3 eggs together, then add the cream, milk, nutmeg, and salt and pepper to the mixture. Let the quiche cool then remove the bottom from the quiche tin. I also made this easily into mini quiches by halving the recipe. The delicate crab flavor is a perfect pairing for the eggs and caramelized onions. Add this to the cooked quiche dough then top with a little more of the grated cheese. Bake at 425 degrees for 15 minutes. One 9-inch pie shell, par-baked and pricked with a fork. Also it can be served hot or cold. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. 1 pound fresh white crabmeat, drained. Deselect All. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is a tart made with pie crust and a creamy, savory custard filling. Let stand 15 minutes before serving. A delicious recipe for a shrimp quiche. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust. Crab and Tarragon Quiche. Add a salad and you have a full-on complete meal. Makes one 9½-inch quiche (about 6-8 servings) This beautiful French-style quiche is straightforward to prepare but takes a bit of flecked with sweet peppers. Pour in egg mixture and top with chopped parsley. Our crab quiche recipe is delicious and reminds one of a creamy crab dip. 4 ounces gruyere cheese, shredded. How to Make Easy Crab Quiche .