Creamy Turkey Enchiladas are packed with onions, spinach, cheese, and turkey rolled into flour tortillas. Add in the remaining cheese and second can of chopped green chiles. This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas. I had some left over deli turkey and so thats what I used. Stir in the heavy cream and sour cream and whisk to combine. I either use leftover cooked cubed chicken or brown ground chicken for this. 54.2 g Pour a small amount of the green chili into the base of a baking dish thats large enough to fit 6 enchiladas (I used a rectangle dish approximately 710 inches). Enchiladas are seriously high on my favorite foods list especially the chicken enchiladas with creamy chile sauce over the top. Ingredients. Recipe Information. 402. Add diced turkey or chicken,. Its baked in a simple cream sauce with extra cheese. 1 1/4 lbs. Dip a tortilla in the enchilada Serve with cilantro, salsa or picante sauce and more sour cream if desired. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Roll and layer in a baking dish. We love enchiladas around here. Preheat oven to 350 degrees. This recipe makes 2 pans so you can have one now and freeze the other for later. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. So good! These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. This has been a family favorite for many years, but we prefer it with chicken. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Shop Ingredients. Ingredients. Cover the dish and bake the enchiladas at 350 degrees for 40 minutes or until heated through. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute. Add the onion and garlic and continue to saut for 2 more minutes, or until vegetables are softened. Mix the mix shredded turkey with cup sour cream and teaspoon salt. This recipe is perfect for that leftover turkey after Thanksgiving! 2 scallions sliced. salt Cooking oil, to measure 1/4 inch deep Corn tortillas 2/3 c. whipping cream 1 c. Monterey Jack 1 c. Cheddar cheese Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. Related: Tasty meatless enchiladas beyond beef I had a list made prior to Thanksgiving of what I wanted to freeze, which included a couple of turkey pot pies, a big kettle of turkey noodle or turkey rice soup, a few bags of diced turkey for stir fries or fried rice, and a couple of pans of sour cream turkey enchiladas. heat. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Sprinkle with remaining cheese. Husband loved the recipe! Pour the sauce carefully over the enchiladas. Add onions, green bell pepper, brown sugar, garlic powder, ground cumin and chili powder. Stir well to coat the turkey. Add in the remaining cheese and second can of chopped green chiles. Preheat the oven to 400. A quick meal has never been more flavorful than these Easy Turkey Enchiladas complete with Monterey Jack cheese and sour cream. Serve with cilantro, salsa or picante sauce and more sour cream if desired. onions, chopped 6 oz. https://www.campbells.com/kitchen/recipes/turkey-enchiladas #enchiladas #turkey #chicken #creamy #easydinner #leftovers. You could easily use leftover cooked turkey breast, too. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Shop Ingredients. To make turkey enchiladas, crumble ground turkey into a large nonstick skillet. For more details, please see our disclosure policy. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Add spinach, turkey, and corn. Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. Dice 2 cups of turkey into small pieces. Serve hot with rice and beans (optional). Taste of Home is America's #1 cooking magazine. 8. https://www.simplyrecipes.com/recipes/creamy_cheesy_turkey_enchiladas The following are affiliate links. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. As an Amazon Associate I earn from qualifying purchases. 1 onion, halved and sliced thin. #enchiladas #turkey #chicken #creamy #easydinner #leftovers Saved byLyuba @ Will Cook For Smiles 182 sliced turkey breast (fresh) 2 tbsp. Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) Nestle them next to one another. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Preheat the oven to 375 degrees. These creamy turkey enchiladas are filled with leftover turkey, loads of flavor, and topped with a cheesy white sauce. Set aside. Saved by Lyuba @ Will Cook For Smiles. Sign in to Save Recipe. Creamy Turkey Enchiladas. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Stir in cream cheese, heat and stir just till cream cheese melts. Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread Bake. In a medium bowl combine cooked turkey, 1 cup shredded cheese and salsa together. Combine cup of the green chili with cup sour cream. To assemble: Top one tortilla with 1/2 cup turkey 3 cups grated Pepper Jack cheese Top with sliced olives, cilantro or green onions (optional). Creamy Turkey Enchiladas. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! Your family will love them! Its baked in a simple cream sauce with cheese. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Whisk together sour cream, lime juice, salt, and water until smooth. FOR THE ENCHILADAS. In a large saucepan, combine the sour cream, soup, coriander and cumin. Try our recipe today! In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish. With a side salad and some green beans, it made for an awesome meal! Stir in the turkey, 1/2 cup of cheese and chilies; set aside. I poured it over a bed of homemade garlic mashed potatoes. Directions Preheat the oven to 375 degrees. In a medium size mixing bowl add cheese and chopped onions, blend well. Stir in the crushed tomatoes, reduce heat and simmer for 10 minutes, stirring occasionally. Mix the cheeses in a bowl; combine the turkey, of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. 1 large jar salsa. Enchiladas are seriously high on my favorite foods list especially the chicken enchiladas with creamy chile sauce over the top. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. For the filling, they saut sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green Chicken can also be used in this recipe. 10 Adorable Ways to Decorate Gingerbread Cookies, Do Not Sell My Personal Information CA Residents, 1 cup shredded Colby-Monterey Jack cheese, divided, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! Place seam side down in a greased 13x9-in. Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas DIRECTIONS. Jump to Recipe Print Recipe. Set aside. My daughter made this dish for us, and it was excellent.Leona Therou, Overland Park, Kansas, Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home. Add salsa for an extra kick! Try it, you'll LOVE it! 8. 6 flour tortillas. Step 3 While the sauce is Sign in to Save Recipe. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Whisk together sour cream, lime juice, salt, and water until smooth. Repeat, making 2 rows of 6. In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Spread out some salsa in bottom of baking dish. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is Stir in the heavy cream and sour cream and whisk to combine. butter 2 lg. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently. Instructions On a medium skillet, add 1 tablespoon olive oil and saut bell pepper in oil over medium high heat for a minute. baking dish. Fill the turkey enchiladas with a scant 1/3 cup of filling. You could easily use leftover cooked turkey breast, too. Creamy Turkey Enchiladas. Bake uncovered for 35-40 minutes. Set aside. cook and stir over low heat until warm; stir 1/2 cup into cream cheese 4 oz. Toss turkey and about half the cheese together in a medium sized bowl. Yield: 6 Creamy Turkey Enchiladas Recipe This creamy turkey enchiladas recipe uses leftover turkey, loads of peppers and onions, and is topped with a cheesy white sauce. Recipe Information. Make enchiladas: Preheat oven to 375F. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Grease a 9x12-inch baking dish. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. 2 cups leftover shredded turkey. Top with remaining cheese. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the The following are affiliate links. In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. How to make Turkey Enchiladas On a medium skillet, add 1 tablespoon olive oil and saut bell pepper in oil over medium high heat for a minute. Pour the sauce carefully over the enchiladas. Not only is this recipe great the way it is (which I make at least twice a month), I did something completely different with the turkey mixture. Top with sour cream, green onions and olives if desired. can green chiles, diced (drained) 2 oz. Pour remaining soup mixture evenly over enchiladas. Total Carbohydrate Add the onion and garlic and continue to saut for 2 more minutes, or until vegetables are softened. So good! 2 (10-ounce) cans green enchilada Serve the enchiladas with a simple Mexican coleslaw of Mix the mix shredded turkey with cup sour cream and teaspoon In a large saucepan, combine the sour cream, soup, coriander and cumin. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Top with remaining sauce and cheese. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. 1 teaspoon ground cumin. 18 %, (10 1/2 ounce) cans cream of chicken soup. 4 garlic cloves, minced. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. Its baked in a simple cream sauce with extra cheese. Set aside. Remove cover and sprinkle cheddar cheese on top of the enchiladas. I had some left over deli turkey and so thats what I used. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Cook and stir over medium heat until the turkey is cooked through and no longer pink. Substituted yogurt for sour cream and it was a HUGE success! Facebook 0 Tweet 0 Pin 0 Print 0. Cook until the spinach wilts, about 2 These enchiladas are full of flavor and so cheesy! https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas I also add considerably more coriander and cumin to suit our tastes. 1/2 teaspoon chili powder. November 23, 2013 by Jessica Fisher 5 Comments. Set aside. Deselect All. In a medium mixing bowl, combine soup, sour cream, milk and jalapeno peppers, Pour the white sauce over the enchiladas. Spoon remaining soup mixture down center of tortillas. 1 cup canned black beans, drained and rinsed. In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. jar diced pimentos 1/2 tsp. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) 1 lb.