But don’t forget the bacon! I start with a little bacon but this is totally optional. Since ‘discovering’ chowder when we were in Canada (I mean, I knew of chowder but little did I know how much I’d love it) it’s just about the only way I want my soup – well, except this Roasted Tomato Soup with Mini Grilled Cheese. When cooking for my family, I’m a dump and pour kind of cook. DIRECTIONS Saute vegetables in a Dutch oven over medium heat for about 5 minutes, or until just softened, then add the turkey. Corn Chowder is a creamy & hearty soup that has a great flavor of fresh corn and is mixed with chilies, onions, garlic and cream. I suppose since corn … Heat a large saucepan over medium heat, then add the bacon (if your bacon is quite lean, add a couple teaspoons of oil too). Ham would work a treat or any roast meat would be lovely. In addition to those, we add some finely chopped bacon, onion, celery, crushed garlic, chicken stock and cream. Stir it in and bring it to a simmer just for a minute or so. If you want yours thicker, add a little extra flour. Add the chicken broth and milk slowly, and let simmer for about 5 minutes, whisking frequently. I’ve been on a mission lately to get through some of our surplus pantry items. Cook until translucent, about 8 minutes. 20 minute, 1 pot meal! https://www.mccormick.com/recipes/soups-stews/leftover-turkey-chowder Simmer for about 1 minute, then add salt and pepper to taste. Saute until golden. Reheat, but don't boil. Reduce heat and SIMMER slowly till vegetables are tender, about 25 to 30 min. This creamy turkey chowder with corn and bacon is the best recipe for turning those turkey leftovers into a delicious creamy soup! Start by getting all your ingredients chopped up. Out with the old, in with the new, if you know what I mean? Next, add the shredded turkey and corn and bring back to a simmer. Learn how your comment data is processed. Chowder. See, I know you’ll have Christmas dinner leftovers and you’ll want to know what you can do with them, beyond turkey sandwiches, that won’t take too much effort. Creamy Turkey Corn Chowder is ready to eat. Rinsing them before adding them to your soup helps lower the sodium content and make this turkey corn soup healthier. Turn the heat down to low-med and add your cream. This website uses cookies to improve your experience while you navigate through the website. Directions Step 1 Saute onion in butter in a Dutch oven until tender. Of course you can use fresh potatoes (peeled and diced), but that’s a lot more work. I add some crusty bread to the side for dunking because it’s just so good but this hearty soup requires nothing else. You can change it up to make it to your preferences. My version also includes ham, and red potatoes for extra body to the soup. Add the shredded turkey and corn and bring it back to the boil. Reheat in the microwave or in a saucepan over low heat until simmering. As in, you just dump it all in the pot and let it go to town for around 30 minutes. Heat soup to a gentle simmer. My Roasted Garlic and Potato Chowder was the first one I created, after a similar one I ate on that same trip, in Alaska and now this turkey chowder is the perfect way to use up leftover turkey. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that's perfect for using leftovers from Thanksgiving! I also swear by canned potatoes when making soup. Use my example recipe and make it how you like it! Hi, I’m Katie. Blend until creamy and smooth. Remove turkey wing. Saute until starting to get golden edges. We had corn casserole, stuffing, broccoli casserole, mashed potatoes, rolls and more! Turn the heat down to low-med and pour in the cream. Add the flour and give it a good stir to combine well. Perfect when you feel more like relaxing than cooking and filled with leftover turkey, easy tinned corn, carrot and potato it's a meal in one bowl. This easy warming recipe comes together in less than 30 minutes and is sure to be a family favorite. This soup is thickened when you puree half-and-half and corn together in a blender. Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. This Turkey Corn Chowder is basically a dump and cook soup. Add in chicken broth, corn, celery, carrots, potatoes and onions to kettle and cover. Perfect when you feel more like relaxing than cooking. Cook Time: 20 minutes. Add salt and pepper to taste and Voila! But this recipe is super versatile. This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is!. This chowder recipe is quite chunky, so it definitely feels like a meal. As in, you just dump it all in the pot and let it go to town for around 30 minutes. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. If you are hosting during the holidays, chances are you will end up with lots of leftover food. And you could garnish it all with fresh green onions or scallions. I hope you enjoy browsing my website and find what you’re looking for! There’s something very satisfying about it! After so much prep work, the end result was very disappointing. Pour in the stock slowly, stirring constantly so you don't get lumps of flour. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is thickened at the end with corn meal which adds the perfect texture and additional corn flavor! As an Amazon associate, I earn from qualifying purchases. If you use fresh, choose waxy potatoes, Yukon Gold, red potatoes or small new potatoes because they are lower in starch and will hold their shape better than Idaho potatoes, Russet potatoes, or baking potatoes. It should thicken nicely during this time. One pot and 30 minutes is all you need to get this simple, comforting meal on the table. Also, the recipe lacks any direction on spicing the chowder-no quanities of salt and pepper were given. This creamy, rich and cosy Turkey Corn Chowder is the perfect way to use up leftover turkey. In a large stockpot over medium low heat, melt butter and then add onion, celery and carrots. So now you have a simple after Christmas dinner, to use up your leftovers and you don’t need to stick to turkey either. Add in cream. You need around 2 to 3 cups of whole kernel corn for this recipe, which may be one large can of corn or a couple of medium cans, depending on brand. Disclosure: As an Amazon associate, I earn from qualifying purchases. I also participate in other affiliate programs and may earn commissions if you shop through the links used on this website. Add some finely chopped onion, celery and crushed garlic and saute until softened and a little translucent. Sprinkle the flour over the butter mixture and stir constantly until it becomes a paste, about 5 minutes. Stir the cooked turkey into the chowder. I followed this recipe exactly, but the ratio of liquids to solids was way off. You can use leftover roast carrots or potatoes, make sure they are cut to bite size. This turkey chowder is a thick and creamy soup packed with delicious vegetables, meat, and cheese. This creamy, rich and cosy Turkey Corn Chowder is the perfect way to use up leftover turkey. Creamy, cozy, and super easy, my turkey corn chowder is a great way to use up leftover turkey. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Want some croutons for some crunch on top? Your email address will not be published. Saute until golden. Typically though, they are all hearty and made with butter and cream for a rich flavor. But opting out of some of these cookies may affect your browsing experience. You'll find that corn chowder … Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. (Corn can be naturally salty depending on the season, so make sure … These cookies do not store any personal information. Our grocery bills are way lower, and I love seeing all these shelves in the pantry and freezer empty out. Prep Time: 10 minutes. Necessary cookies are absolutely essential for the website to function properly. Still boil the stock after adding it for 5-6 minutes, then throw in the cooked veggies at the same point as the turkey. Your email address will not be published. Marie xx. Perfect when you feel more like relaxing than cooking. I love corn and I love turkey, this soup combines my two loves and is so cozy for this weather right now. After mixing through a little flour to help thicken the chowder, add stock, some fresh thyme sprigs for flavour, then the potatoes and carrots. All for under 300 calories per serving. You’ll let that cook for a bit and in the last … Since there’s only 4 of us, we had a lot of leftover turkey. Add the celery, onion and garlic and continue cooking on med/ low until softened a little 2-3 minutes. You also have the option to opt-out of these cookies. Pour into bowls and scatter over fresh chopped parsley. key legs ¼ cup butter 1 large onion, chopped 3 tablespoons all-purpose flour 1 (32 ounce) carton chicken broth 1 (16 ounce) package frozen corn 1 quart light It's a one pot meal that takes 40 minutes or less, making it a great choice for a quick weeknight meal or a cozy weekend when you don't feel like doing too much. Any leftover chowder can be stored in the fridge for 2-3 days in an airtight container. In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell … There are many versions of corn chowder out there. I like to use canned potatoes when making soup, but you can use fresh. One pot and 30 minutes is all you need to get this simple, comforting meal on the table. This is just one of my homes on the Internet, a place I share recipes, remodels and tips for home, garden and life. Thank you for supporting Sugar Salt Magic. This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! If you do not have any leftover turkey substitute roast chicken leftovers for an equally delicious tasting soup. It starts with corn, onion, celery, milk or cream… I had far too many vegetables and not nearly enough broth. Plus, it has bacon! Creamy, cozy, and super easy, my turkey corn chowder is a great way to use up leftover turkey. Required fields are marked *. It's a one pot meal that takes 40 minutes or less, making it a great choice for a quick weeknight meal or a cozy weekend when you don't feel like doing too much. Creamy Homestyle Corn Chowder. Add it back into the soup pot along with the turkey and corn and heat through. It’s filled with. I based this corn chowder off my Easy Chicken and Corn Chowder.It's fairly thick, creamy, and fills you right up. One pot and 30 minutes is all you need to get this simple, comforting meal on the table. Remove meat from bone and cut into small pcs. I love this way of multi-purposing what started as a delicious celebration meal and combining it in a chunky, creamy soup gives it all it’s own new flavour and doesn’t feel like leftovers at all. If you want to freeze this chowder, stop before adding the cream. Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. And in this instance, since I was trying to use things up, I was just adding whatever vegetables I could find that needed to be used up. This link will take you to my Tangi page where you’ll find a video and full recipe for Homemade Garlic Croutons. In a small bowl or large measuring cup, whisk together the milk and cornstarch until smooth. One of the things I love about this recipe is how flexible it is. I also threw in veggies for flavor and texture: chopped celery, sliced carrots, and chopped onion. Serve this chowder topped with crispy bacon, sour cream, green onions and a shot or two of hot sauce. the consistency was more like a stew than a chowder. Stir to combine and heat until it starts bubbling. Add the onion, garlic, and … Heat it until you start to see bubbles, then pick up where you left off by adding the cream. Set aside. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. After a meal of leftovers the next day and taking some to my parents, I still had quite a bit of turkey. https://www.greatgrubdelicioustreats.com/hearty-turkey-corn-chowder It was so creamy and good, and honestly I think my family loved that even more than the original meal! Stir occasionally. Throw in an extra cup or two. Hi, I’m Marie! I love the richness, the intense flavour, that creamy smooth texture and it just feels totally cosy. One pot and 30 minutes is all you need to get this simple, comforting meal on the table. Stir the cornstarch mixture into the … I’ll even happily eat it in the height of Summer (with the AC on, obviously, haha). We have a bit of rain this week for the holidays, so I look forward to warm comfy soup , I love a good comfort meal any time butt rajny weather is perfect for it. Cook 15 minutes, stirring occasionally, until potatoes are tender. Turkey Corn Chowder is awesome! 3 – 4 large corn cobs) 5 cups poultry stock (chicken or turkey) 1 large bay leaf ¼ tsp dried thyme 1/8 tsp paprika 1/8 tsp dried dill 1/8 tsp dried summer savory Pinch cayenne Pinch curry powder 2½” – 3” piece parmesan cheese rind (optional) Creamy Chicken Corn Chowder (Instant Pot & Slow Cooker) Disclosure: This post may contain affiliate links. limes, corn chowder, mac and cheese, butter, onions, poblano and 19 more Turkey & Potato Corn Chowder Tried and Tasty celery, carrot, ground black pepper, red bell pepper, corn… Add the water, then drop in the thyme, carrots and potatoes. Add some finely chopped … Gluten Free Living – 2016. Creamy, cozy, and super easy, my turkey corn chowder is a great way to use up leftover turkey. Posted on Published: February 17, 2016 - Last updated: October 27, 2020 Categories Fall, holidays, Lunch & Dinner, recipes, Thanksgiving. I start with a little bacon but this is totally optional. Subscribe to new posts via email ». Even the base of the broth can be altered. Recently, I dug out a 14 pound turkey from our freezer and made a full Thanksgiving spread. Do you love corn? ... Show details If you want a thinner consistency, add a touch more water. Prep Time 5 … When you want to eat the soup, thaw in the fridge overnight then return it to the saucepan. Next, ladle about half the soup into the Blender. These cookies will be stored in your browser only with your consent. I use canned whole potatoes, which I drain, rinse, and dice before using. I receive a small commission at no cost to you when you make a purchase using … It is mandatory to procure user consent prior to running these cookies on your website. Ingredients: 3 cups corn kernels (apx. Don’t miss a thing! Bring slowly to boil. Add cubed potato and next 5 ingredients; bring to a boil. Delicious, filling, and healthy too! I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. You can read my disclosures and privacy policy here. So I made a huge stockpot of Turkey Corn Chowder. Everything is always better with bacon. I like to enjoy life in the slow lane – like a turtle, if you will! Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Nutritional information is calculated via a third party service and is meant as a rough estimate only. A rich, creamy homemade broth combined with corn and turkey ham makes the perfect weeknight dinner. I can definitely vouch for Turkey Corn Chowder for it’s flavour, creaminess, simplicity and in helping to cut down on wasted food too. This creamy, rich and cosy Turkey Corn Chowder is the perfect way to use up leftover turkey. Dec 21, 2019 - This creamy, rich and cosy Turkey Corn Chowder is the perfect way to use up leftover turkey. Cook until the potatoes are tender. We also use third-party cookies that help us analyze and understand how you use this website. Now, I know you want to get back to relaxing and having fun on your Christmas holidays so let’s get to making this easy chowder. Let this come to a boil and bubble for about 6 minutes. Hey there and welcome to Sugar Salt Magic. The cream will separate from the stock but just give it a shake up and it will all mix together perfectly. All without going to the store!! Surprisingly, this process has meant we’ve been eating well as I find all sorts of forgotten about bits, and pop them together as creatively as I can. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! This category only includes cookies that ensures basic functionalities and security features of the website. Sprinkle flour and seasonings over the vegetable/turkey … Bring to a boil over medium heat; reduce heat, cover, and simmer gently until … By clicking “Accept”, you consent to the use of ALL the cookies. It’s also a scrumptious way to use up leftover turkey and turkey broth from the holidays! Today’s post is sponsored by our friends at Crystal Farms® Cheese . Perfect when you feel more like relaxing than cooking and filled with leftover turkey, easy tinned corn, carrot and potato it's a meal in one bowl. Full of down home flavor, this Turkey Ham & Corn Chowder recipe just got a whole lot better. It’s a one pot meal that takes 40 minutes or less, making it a great choice for a quick weeknight meal or a cozy weekend when you don’t feel like doing too much. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Filled with shredded leftover turkey, baby potatoes, carrot and corn this chowder is a meal in itself. Optionally, you could throw in some cooked bacon (turkey and bacon is always a great combo in my books). Try other leftover meats like ham, pork or lamb. Every bite is a harmonious blend of potatoes, bacon, corn, turkey, and more. I can't confirm whether the nutritional information is accurate or not. If you use fresh, choose waxy potatoes, Yukon Gold, red potatoes or small new potatoes because they are lower in starch and will hold their shape better than Idaho potatoes, Russet potatoes, or baking potatoes. This site uses Akismet to reduce spam. I wanted to drop in with one last recipe before Christmas – this Creamy Turkey Corn Chowder. Simply throw all your ingredients into your slow cooker: butter, onion, carrots, celery, sweet potato, corn, corn, and more corn , chicken broth, and spices. Add the potatoes, turkey and corn and continue to simmer over low heat for about 15-20 minutes. Turn the heat up to high, bring to the boil and boil for 6 minutes. I had some large cans of corn and potatoes that I wanted to use up. My daughter took it for lunch the rest of the week! A chowder is a soup typically prepared using corn as a primary ingredient. Season with salt and pepper. 30 Leftover Turkey Recipes You Can Freeze After Thanksgiving | Once A Month Meals, […] Turkey Corn Chowder by A Turtle’s Life For Me (our freezer-friendly version) […]. If you want it more soup-like, omit some of the flour or add more milk.