See the profile Alexis Antoine. Carpaccio de tomates coeur de boeuf de notre maraîcher Romain Vatry, petite tartinede tapenade maisonPlanche de grillades assorties de nos cochons au feu de bois (pâté maison, terrine de sanglier, fuseau lorrain jambon maison) 20.00 €Terrine de foie gras de l’élevage de la Klauss 24.00 €Foie gras poêlé et sa garniture de saison (servi chaud) 25.00 €Salade gourmande (gésiers, magret fumé, foie gras) 22.00 €Tarte au citron destructurée, sorbet mojito 10.00 €Trilogie de sorbets maison et fruits frais 9.00 €Fondant au chocolat grand cru Valrhona 70% et sa glace vanille maison 11.00 €Trilogie de sorbets maison et fruits frais 9.00 €Coupe After Eight (glace menthe maison, copeaux de chocolat; Get 27) 10.00 €Coupe Mojito (Sorbet citron maison, feuilles de menthe, sucre de canne, rhum) 10.00 €Gourmandise lorraine (Sorbet maison, mirabelles, alcool) 10.00 €Soufflé glacé à l'eau de vie de Mirabelle 9.00 € Saucisson et terrine de nos cochons, Assortiment de crudités de saisonJambon fumé de nos cochons et son fromage blanc aux fines herbes,
= service not included, s.i.
Menus 49-89 EUR s.i. Menu "La Klauss" - 39 € Cochonailles (terrine, saucisson, jambon de notre fumoir) & crudités *** Omelette aux gésiers confits; ou Côte de porc de nos cochons; ou Confit et Magret de canards; ou Magret de canards Nos viandes sont accompagnées de pommes de terre rôties et de salade verte. 10 were here.
Boutique attenante proposant ces même produits à la vente. “Auberge de la Klauss”: last week of December and first week of January.Call our concierge to tailormade your booking and itinerary Les chambres du Domaine de la Klauss disposent d'une télévision à … Simple but delicious French country cusine.We are long time fans of Auberge de la Klauss and the restaurant has just undergone a makeover making it even more perfect. Terminology: t. = tax, s.n.i. Nothing to complain about. Hotel/Main Restaurant: from December 24th to 25th and first two weeks of January.
Really top quality products raised right here. France Every thing...If you want to know how it was to eat in a real French country inn with excellent food Auberge de la Klaus’s is your place. Staff were very friendly and the food was excellent and good value. Copyright © 2000 - 2020 Relais & Châteaux. We tried the Season menu.
= service included Enhanced by an extensive selection of exceptional wines, specialties from Lorraine make this gourmet landmark an unforgettable experience for fans of the regional cuisine.Main Restaurant: lunch and Sunday evening (from January to December). Depuis 1869. “Auberge de la Klauss”: Monday (from January to December).Hotel/Main Restaurant: from December 24th to 25th and first two weeks of January. Auberge de la Klauss has enjoyed undisputed gastronomic renown In Lorraine and beyond for five decades. All rights reserved Rates and services *Local charges The...The hotel is just amazing, the terrace is perfect for enjoying a nice bottle late afternoon. All rights reserved
Cooking means enjoying making other people happy!
I particularly enjoyed the duck and the chocolate fondant desert.Fantastic service, the staff were warm, gentle and efficient. Découvrez le menu, les photos, les bons plans et les infos pratiques du restaurant Auberge de la Klauss à Montenach au 03 82 83 72 38 et réservez en 2 clics en ligne ! Restaurant familial proposant des produits frais issus de la ferme. = service not included, s.i. Everything product is either local or from little producers and very tasty. 3,4 K J’aime. Situé à Montenach en région Alsace-Champagne-Ardenne-Lorraine, à 28 km du Luxembourg, le Domaine de la Klauss vous propose un spa, un bain à remous, un sauna, une salle de sport, un restaurant et un parking privé gratuit sur place. Chef. Auberge De La Klauss à Montenach Restaurants : adresse, photos, retrouvez les coordonnées et informations sur le professionnel In addition the quality/price ratio was very good.Great service on a very busy day with the restaurant packed. Germany Annual closing “Auberge de la Klauss”: last week of December and first week of January.